Recipes

rare-treat-bunny-chow-hack-adelaide-review

Rare Treat: Bunny Chow Hack Recipe

This recipe came about because we try and use every scrap of lamb carcass at Africola. We only ever use whole animals and to minimise our waste, we use every sc…

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floral-hot-chocolate-recipe-rebecca-sullivan-adelaide-review

Floral Hot Chocolate Recipe

These two hot chocolates are my favourite of a pretty bunch. You can very easily use the base recipe and play around with different herbs and edible flowers.…

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A Winning Recipe

Botanic Gardens Restaurant’s Head Chef Paul Baker matches this year’s winning Hot 100 wine with a delicious recipe that will stun your guests when they pop arou…

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