Reviews

Review: The Currant Shed

Steeped in history, The Currant Shed’s 100–year–old McLaren Flat building houses one of the south’s most intriguing restaurants.…

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Review: Kin Kin Thai Eatery

Until recently, the options for good Thai in Adelaide has been fairly underwhelming, but a fresh burst of eateries are beginning to fill vacant buildings across…

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Review: Africola

In a bold makeover, the fiery and colourful eclecticism of Africola and its southern African cuisine has been replaced with a white coat of paint and a menu ins…

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Level One Review

From the ashes of Olea comes Level One, Electra House’s second go at creating a popular restaurant on the first floor of the big–budget bar and restaurant compl…

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Review: The OlFactory Inn

Things are simple and local at the OlFactory Inn, as regional ingredients, SA wine and good ol’ fashioned local hospitality combine to make a country delight.…

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Review: Cinnamon Club

So many restaurants open with a bang. Lights, media, action. Then five minutes later they close again, or, worse, end up lumped with a glitzy and glamorous fit…

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Review: Le Mistral

Fino Willunga is dead. Long live Le Mistral, as the new French eatery is a more than worthy replacement of the McLaren Vale favourite.…

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Magill Estate Kitchen Review

Magill Estate Kitchen opened last year to much fanfare. Does the casual kitchen deliver the quality associated with Penfolds’ Magill Estate brand?…

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