Reviews

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Review: Le Mistral

Fino Willunga is dead. Long live Le Mistral, as the new French eatery is a more than worthy replacement of the McLaren Vale favourite.…

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Magill Estate Kitchen Review

Magill Estate Kitchen opened last year to much fanfare. Does the casual kitchen deliver the quality associated with Penfolds’ Magill Estate brand?…

The Topiary Cafe Review

A gully breeze blows softly through the sandstone courtyard as sunlight streams between overhanging trees. It’s a perfect day in the eastern Adelaide foothills …

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Review: Fino Seppeltsfield

Food reviewer Paul Wood travels to the Barossa Valley to check out what Sharon Romeo and David Swain are up to in their new home, Fino Seppeltsfield.…

Review: Maid Mice

Quietly opening late last year, this suburban secret is slowly but surely gaining a delicious reputation.…

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