Roast Chicken with 40 Cloves of Garlic

Poaching, roasting, stuffing, steaming and braising, chicken lends itself to just about every method of cooking.

Notes No need to count the garlic cloves, three heads of garlic will be more than enough. You can serve the garlic cloves whole and use your knife and fork to ooze the garlic from their skins. @annabelleats

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