Tag: africola


Rare Treat: Bunny Chow Hack Recipe

This recipe came about because we try and use every scrap of lamb carcass at Africola. We only ever use whole animals and to minimise our waste, we use every sc…


Review: Africola

In a bold makeover, the fiery and colourful eclecticism of Africola and its southern African cuisine has been replaced with a white coat of paint and a menu ins…


Adelaide, A City in Colour

Until recently, colour seemed to have disappeared from bars, restaurants and offices across the city. Now, Adelaide is experiencing a return of vibrant interior…


Rare Treat: Venison

Something a bit festive and a great alternative to turkey for Christmas, you can purchase venison from Something Wild in the Central Market. However, if you are…

Adelaide Food and Wine Guide

From degustation dinners to pop up events, The Adelaide Review’s weekly food and wine guide is the one-stop shop for upcoming gastronomic happenings.…