Camellia Aebischer

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The Rise of Emma Shearer’s Lost Loaf

It’s been a rapid rise for Emma Shearer’s bakery The Lost Loaf. Within a few months
of opening, the former Magill Estate pastry chef had to hire staff, take on …

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Review: Backbone

Backbone will take you through a range of emotions, all without saying a word. The powerful acrobatics rolls through short narratives using the human body to cr…

City Bites: North Indian Cuisine

Most Adelaide locals have their favourite takeaway or dine in spot for Indian cuisine. Maybe it’s Indian Temptations in the north, perhaps Raj on Taj in t…

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City Bites: Chianti Breakfast

Breakfast in Adelaide has undergone somewhat of a transformation in recent years. New venues are popping up like spring flowers offering innovative dishes that …

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A Guide to Chinese New Year in Adelaide

Chinese New Year, also known as Spring Festival, is a time for celebration for many Chinese Australians. Christmas is not celebrated by many Chinese families as…

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City Bites: Seoul Restaurant

Perhaps one of Adelaide’s best-kept dining secrets, Seoul Restaurant has served up deliciously authentic Korean dishes with a smile and zero pretensions f…

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From Garden to Plate: Iberia Adelaide

Iberia Adelaide, the highly anticipated East End establishment, opens next month and Camellia Aebischer travels to their kitchen garden in the Hills to get a ta…

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