Amaro Iced Tea Recipe
![Amaro Iced Tea Recipe](https://www.adelaidereview.com.au/app/uploads/2018/01/amaro-iced-tea-okar-adelaide-review-josh-geelen-850x567.jpg)
This summer cocktail is perfect to find refreshment in the heat, including some of its own local flavour courtesy of Hot 100 Wines Chief Steward, Mark Reginato.
Ingredients
– 2 tsps forest fruits tea
– 2 tsps Earl Grey tea
– 1L water
– 60mL lemon juice
– 100mL lemonade
– 250mL Applewood Okar Amaro
– 250mL Maidenii Sweet Vermouth
Garnishes
– Sliced lemon, orange and strawberries
– Blackberries
– Mint
Method
1. Heat water in a saucepan; once boiled turn off the heat
2. Add teas and infuse for 10 minutes
3. Strain into a large heatproof pitcher; refrigerate for an hour
4. Once chilled, add remaining ingredients
To serve
5. Top pitcher with ice; add some fruits; stir
6. Fill glasses with ice, fruits, mint; add Amaro iced tea
Note: This recipe can be made in advance and stored in the refrigerator for up to 48 hours
Photography: Josh Geelen
This recipe first appeared in Hot 100 Wines 2017/2018, now available on the street.