Salt-Baked Rainbow Trout

This looks really hard to do but it couldn’t be easier. When you have a fresh fish, there is no better way to prepare it. Serve with a creamy potato salad and green leaves.

14 July 2015 by Annabelle Baker

Notes

Keep an eye out for the smaller producers when it comes to choosing your salt. It just so happens we are lucky to have one of the best producers right here in SA.
Olsson’s Sea Salt: an incredible range of sea salt, macrobiotic salt and salt rubs. Available at good independent supermarkets and grocers
Fleur de sel: I buy my favourite brand online at Simon Johnson. However, this comes with a warning, the Salted Butter Caramels on the same page are addictive!

simonjohnson.com

Salt-Baked Rainbow Trout

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Salt-Baked Rainbow Trout

From little things, big things grow

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Parwana's plated history: 'It’s an act of reclamation, an act of preservation'

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From little things,
big things grow