Pear Tarte Tatin Recipe

With pears in season, this is the perfect time to try this recipe, but once you master the caramel, switch the pears for the firmest fruits in season.

1 April 2016 by Annabelle Baker

Food-For-Thought-Pear-Ice-Cream-Adelaide-Review-tatin-puff-pastry-poached-dessert ediblex.com.au Photo: Jonathan VDK

Food
Issue 488

From little things,
big things grow

Food
Issue 488

Ethical, epicurean experiences at the Watervale Hotel

Food & Drink
Issue 488

Pear Tarte Tatin Recipe

Next

From little things,
big things grow

Ethical, epicurean experiences at the Watervale Hotel

Parwana's plated history: 'It’s an act of reclamation, an act of preservation'

Pear Tarte Tatin Recipe

From little things, big things grow

Ethical, epicurean experiences at the Watervale Hotel

Parwana's plated history: 'It’s an act of reclamation, an act of preservation'

Get the latest from The Adelaide Review in your inbox

Get the latest from The Adelaide Review in your inbox

From little things,
big things grow