To capture the Christmas spirit, The Adelaide Review and Feast! Fine Foods will collaborate to host a Christmas Cooking Class event.
To capture the Christmas spirit, The Adelaide Review and Feast! Fine Foods will collaborate to host a special event exclusively for The Adelaide Review readers – a Christmas Cooking Class. Hosted by Feast!’s Richard Gunner, the class will teach you some of the trade secrets to create the perfect, unforgettable Christmas meal to share with your family and friends. The Christmas Cooking Class will be held on Wednesday, December 3, in the Central Marke Kitchen from 5.30pm to 9pm. This class will teach you to cook with a range of top-quality Feast! Fine Food products. The program for the evening includes: • Glazed ham on the bone and carving • Roasting a whole goose • Perfect pork crackling/rolled pork loin • Roasting turkey breast rolls Tickets are $90 and the ticket price will include: • Handout folder including recipes • Christmas meat and smallgoods tastings • Bremerton Wine tastings • $10 Feast! gift voucher • Instructions on general knife safety A limited amount of tickets are available for a maximum of 30 attendees. To book your spot, visit a Feast! store or log onto feastfinefoods.com.au
