Orana was named the 2018 Restaurant of the Year at Gourmet Traveller’s annual Restaurant Guide Awards in Chin Chin’s new Sydney establishment last night, with four other Adelaide eateries making the top 100.
“At Orana, Zonfrillo’s intimate Adelaide restaurant, a philosophy took form in dishes where lesser-seen native ingredients and more familiar fare found a happy (and very tasty) meeting place,” Gourmet Traveller noted on the restaurant where indigenous Australian ingredients shine in a fine-dining establishment.
In a statement posted to Zonfrillo’s Facebook page, the chef paid tribute to the Orana team and reflected on the award.
“For the last 16 years I’ve been on a journey & to tell you the truth it’s one I never knew I’d have to make,” wrote Zonfrillo. “I’m saying that it’s called a journey because you cannot know what you will discover, what you will do with what you find, or what you find, will do with you. One of the things I have found is the most amazing team who don’t just work at a restaurant, they are part of something so much bigger making it OUR journey & I can’t thank them enough. I love each and every one of you, thank you so much for all the hard work, dedication & sheer tenacity involved in bringing this award home for #southaustralia”.
Ben Shewry’s Attica came in second, last year’s winner Momofuku Seiobo was third while Victoria’s Brae and Cutler & co rounded out the top five.
Other South Australian restaurants to make the top 100 of the annual restaurant awards were Magill Estate (13), Hentley Farm (50), Botanic Gardens Restaurant (54) and Africola (56).
Gourmet Traveller’s 2018 Restaurant Guide is out today with the September issue of the magazine. Huffington Post featured the top 100 on its website, which is below.
- Orana, SA
- Attica, Vic
- Momofuku Seiobo, NSW
- Brae, Vic
- Cutler & Co, Vic
- Vue de Monde, Vic
- Quay, NSW
- The Bridge Room, NSW
- Bennelong, NSW
- Bentley, NSW
- Rockpool Bar & Grill, NSW
- Sixpenny, NSW
- Magill Estate, SA
- Restaurant Hubert, NSW
- Igni, Vic
- Dinner by Heston Blumenthal, Vic
- Automata, NSW
- Firedoor, NSW
- Ester, NSW
- Minamishima, Vic
- Aria, NSW
- Rockpool Bar & Grill, Vic
- Ormeggio, NSW
- Fred’s, NSW
- Tetsuya’s, NSW
- Icebergs Dining Room & Bar, NSW
- Urbane, Qld
- Estelle by Scott Pickett, Vic
- Flower Drum, Vic
- Cirrus, NSW
- Esquire, Qld
- Sean’s, NSW
- Café Di Stasio, Vic
- Provenance, Vic
- Fleet, NSW
- Grossi Florentino, Vic
- Aria, Qld
- Est, NSW
- Lake House, Vic
- Oscillate Wildly, NSW
- Mr Wong, NSW
- Spice Temple, NSW
- Wasabi, Qld
- Spice Temple, Vic
- Nu Nu, Qld
- Monopole, NSW
- Pilu at Freshwater, NSW
- Ten Minutes by Tractor, Vic
- LuMi, NSW
- Hentley Farm, SA
- Cumulus Inc, Vic
- Lûmé, Vic
- Woodland House, Vic
- Botanic Gardens Restaurant, SA
- Biota Dining, NSW
- Africola, SA
- Saint Peter, NSW
- Kisumé, Vic
- Embla, Vic
- Billy Kwong, NSW
- Paper Daisy, NSW
- Atlas Dining, Vic
- Wildflower, WA
- No 1 Bent Street, NSW
- Captain Moonlite, Vic
- Porteño, NSW
- Fen, Vic
- Anchovy, Vic
- Rockpool Bar & Grill, WA
- Queen Chow, NSW
- Oakridge, Vic
- The Press Club, Vic
- Tulum, Vic
- Lee Ho Fook, Vic
- Gerard’s Bistro, Qld
- Marion, Vic
- Tipo 00, Vic
- The Apollo, NSW
- Buon Ricordo, NSW
- Acme, NSW
- Yellow, NSW
- 10 William St, NSW
- Aubergine, ACT
- Bar Lourinhã, Vic
- Ides, Vic
- Mercado, NSW
- Supernormal, Vic
- Stanbuli, NSW
- Bodega 1904, NSW
- The Town Mouse, Vic
- Du Fermier, Vic
- Otto, NSW
- Monster, ACT
- Kenzan, Vic
- Three Blue Ducks, NSW
- Fratelli Paradiso, NSW
- Landscape, Tas
- The Dolphin Hotel, NSW
- The Agrarian Kitchen Eatery, Tas
- Lulu La Delizia, WA
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