Current Issue #488

Kangaroo and Finger Lime Carpaccio Recipe

Kangaroo and Finger Lime Carpaccio Recipe

Carpaccio is a really simple and super impressive party pleaser. All you need is a great piece of meat, acid, fat and a little sweetness to make perfect mouthfuls of sweet, salty goodness. Traditionally done with beef and lemon I have mixed it up with a little Aussie Native love.

[amd-yrecipe-recipe:19]
kangaroo-carpaccio-recipe-adelaide-review-2

warndu.com

Next

Get the latest from The Adelaide Review in your inbox

Get the latest from The Adelaide Review in your inbox