Between
Christmas shopping and the endless gauntlet of end-of-year dos, December is the
busiest time of year for the retail and hospitality industries. At the same time,
we’re bidding farewell to a year that has seen both national supermarket chains
and intimate-and-relaxed-dining-experiences revealed to have underpaid their
staff in magnitudes of millions. In light of this, it’s worth taking a moment
to remind ourselves, and our employers, why casual loading is so important.
Casual
loading is, of course, the additional payment made on top of a casual
employee’s fixed hourly wage. It is most often contextualised as financial compensation
for the rights and entitlements casual workers relinquish, including paid sick,
annual, and family violence leave and the certainty of ongoing work.
But
casual loading is also intended as financial compensation to those workers who
forgo some, or all, of the shared social time the rest of us value so much. Even
if we are not religious, or particularly thrilled about family lunch in Nanna’s
too-hot house, the fact that everyone is on holidays at the same time opens an
extended opportunity for you to spend time with the people you actually do
like. This is true of your weekly Sunday brunch, but it is particularly compounded
over the Christmas to New Year’s break as people fly in from interstate or
overseas and extended getaways are organised.
In
addition to longer shifts, retail and hospitality staff must also steel themselves
for an increase in difficult customer behaviour as bars fill with people
enthusiastically knocking-off for a fortnight, and shops filled with agitated
customers who have left their shopping too late.
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This
kind of behaviour can range from mildly unpleasant interactions to
customer-perpetrated sexual harassment. The Working Women’s Centre SA is
preparing for an annual spike in sexual harassment complaints from staff
Christmas parties. They encourage employers to remind their teams that their
workplace code of conduct extends to the off-site party.
But what can get forgotten is the experience of the bartenders and wait-staff working a few of those a day. Research from the Australian Human Rights Commission shows that of the 25 per cent of female employees, and 16 per cent of male employees, who had experienced workplace sexual harassment almost one in 10 identified the perpetrator as a customer. Recent research out of Canberra suggests that when it comes to this kind of sexual harassment, employers “may be legally responsible for… if they have not proactively sought to minimise or prevent harm”.
This is all to say that workers are very much earning their extra 25 per cent or so. It is not an optional extra to be paid if business owners think they can afford it. The holiday season would not be possible without the workers who are preparing our meals, pouring our drinks and recommending good gifts for our in-laws at 4.55pm on Christmas Eve. They facilitate our fun. If you’re unsure if you are being paid the correct rate, or whether as an employer you are paying the correct rate, the Fairwork Ombudsman has a useful online wage calculator. Claiming ignorance is no longer acceptable.
Casual
loading is not a privilege but, as labour norms are eroded, it is increasingly
easy for those with (financial) interest to reframe rights as privileges. It
won’t make it onto any greeting cards, but here’s a seasonal greeting worth
remembering: ensuring staff are safe and remunerated is a right, opening on a
Public Holiday is not.
Gemma Beale is a PhD candidate at the Australian Industrial Transformation Institute, Flinders University exploring the relationship between precarious employment and industry closure.
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