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Current Issue #488

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Current Issue #488

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- Food
Minds of Chefs: A sustainable focus with Africola's Imogen Czulowski
- Food
Minds of Chefs: Secret markets and Monte Carlos with Emma McCaskill
- Food
Minds of Chefs: Comida's Brad Sappen-Berghs
- Performing Arts
A Song of Good and Evil
- Cinema
French Festival goes to the moon and back
- Books
Book Review: Sticky Fingers
- Adelaide Fringe
- Performing Arts
Grounded: Fringe's first family hub in Victoria Square
- Design
- Hot 100 Wines
Parallax Design and Hahndorf Hill Winery's hottest wine label
- Food & Drink
Minds of Chefs: Casa Carboni's Matteo Carboni
- Food & Drink
Stanley Bridge Tavern has a destination in mind
- Drink
Crush Festival plays it cool for 2018
- Performing Arts
Alysha Herrmann takes art to heart
- Visual Arts
Follow that Bunny: the journey of an Australian work of art
- Arts
Country Arts uncovers regional stories in 2018 program
- Performing Arts
Torben and Richelle Brookman open Adelaide production house
- Books
Book Review: The Woman Who Fooled The World: Belle Gibson's Cancer Con
- Adelaide Festival
- Visual Arts
Erica Green navigates Divided Worlds for Adelaide Biennial of Australian Art
- Drink
- Hot 100 Wines
Hot 100 Wines for 2017/18 announced, Shaw + Smith takes out top spot
- Performing Arts
Local artists and regions shine at Ruby Awards
- News
Batteries Included: Jay Weatherill on moving past the energy crisis

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